Lifelong Hung Curd Maker & Yogurt Filter Strainer 1100 mL | BPA-Free Dahi & Greek Yoghurt Box with Fine Mesh & Lid | Multi Use - Thick Curd, Whey Separator, Soybean Milk, Kefir, Pulpy Juice & Coffee
₹741.00
75% off MRP: ₹2,999 (Save ₹2,258)
Added by @komal on 7th March, 2026 at 5:26 PM.
Offer Details
Lifelong Hung Curd Maker & Yogurt Filter Strainer 1100 mL | BPA-Free Dahi & Greek Yoghurt Box with Fine Mesh & Lid | Multi Use - Thick Curd, Whey Separator, Soybean Milk, Kefir, Pulpy Juice & Coffee
Product Details :
- Make Thick Hung Curd & Greek Yogurt at Home - Prepare café-style thick hung curd or creamy Greek yogurt right in your kitchen. Ideal for making dips, smoothies, desserts, and healthy breakfast bowls—without preservatives or additives.
- BPA-Free, Food-Grade & Safe for Daily Use - Crafted from premium BPA-free, food-grade plastic & stainless steel mesh, this strainer ensures safe food handling. It's durable, non-toxic, and built to withstand everyday use, making it a reliable kitchen essential.
- High-Precision Mesh for Perfect Straining - Comes with a fine mesh filter that expertly separates whey from curd, delivering smooth and rich consistency. No more messy cloth straining—just place and strain with ease.
- Multipurpose & Convenient Design - Works as a curd maker, yogurt filter, or dahi strainer. The included container also doubles up as a storage jar—store fresh yogurt or curd in the fridge without transferring.
- Compact, Easy to Store & Maintain - With a 1100ml capacity, it fits easily in any refrigerator. The minimalist design is easy to clean and dishwasher-safe, while the compact structure saves valuable kitchen space.
Pricing Details
Lifelong Hung Curd Maker & Yogurt Filter Strainer 1100 mL | BPA-Free Dahi & Greek Yoghurt Box with Fine Mesh & Lid | Multi Use - Thick Curd, Whey Separator, Soybean Milk, Kefir, Pulpy Juice & Coffee available online in India at an offer price of ₹741 (75% discount from MRP) on Amazon. Discounted Price: ₹741. MRP: 2999. Savings: ₹2258. Discount: 75%. This deal was updated by @komal on 07th March, 2026 at 5:26 PM.
