Naario Multigrain Atta | 40% More Fibre Per Roti vs Wheat | Low GI | Diabetic Friendly | 30%+ Millets | Methi Dana for Blood Sugar | 7 Grains Roasted Atta | No Maida | 1kg

Naario Multigrain Atta | 40% More Fibre Per Roti vs Wheat | Low GI | Diabetic Friendly | 30%+ Millets | Methi Dana for Blood Sugar | 7 Grains Roasted Atta | No Maida | 1kg

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• 40% MORE FIBRE PER ROTI THAN REGULAR WHEAT - 7 whole grains including 30%+ millets. Methi dana included for blood sugar regulation and gut health. Compare any label and the millet content alone sets this apart.
• ROTIS STAY SOFT - most common concern about multigrain atta, most common pleasant surprise. Fine-milled blend that behaves like regular atta. Same water, same kneading. Your family may not notice the switch.
• ACTUALLY MULTIGRAIN - 30%+ millets vs under 5% in most branded multigrain attas. 7 grains: wheat, black chickpeas, barley, methi dana, bajra, jowar and ragi. The difference is visible in the flour.
• LOW GI | DIABETIC FRIENDLY - methi dana plus low-GI grain blend slows glucose absorption. No refined flour, no preservatives, no artificial additives. Tested with 8,000+ women including diabetic households.
• ROASTED TO LOCK IN NUTRIENTS - all grains dry-roasted before milling. Preserves heat-sensitive nutrients that standard milling destroys. Improves gut digestion. Most multigrain attas skip this entirely.