SWAD Dal Makhani Ready to Eat North Indian Meal, Medium, 450 g, Pack of 1

SWAD Dal Makhani Ready to Eat North Indian Meal, Medium, 450 g, Pack of 1

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Product Details :

• 20% URAD & RAJMA, 5% CREAM: Whole black urad and rajma slow-cooked in a tomato gravy and finished with cream and ghee, the creamy dal makhani of Punjabi dhabas and restaurants. Thick, creamy and velvety dal with whole black lentils, a rich tomato base, cream and ghee.
• CREAMY RESTAURANT TASTE: Black urad and rajma cooked until soft and finished with cream and ghee for a rich, velvety dal. No overnight soaking or hours of simmering needed. Spice level: medium. Great for bachelors, students, working couples and elderly parents living alone.
• 450G TIN: One tin with 450g of SWAD Dal Makhani. A sturdy, sealed tin with a long shelf life, so you can keep a few in the kitchen cupboard for busy weekdays, late office nights and unexpected guests. Shelf-stable until opened, so it is easy to keep in stock.
• READY IN 5 MINUTES: Heat the tin and serve with butter naan, laccha paratha, roti or jeera rice. No chopping, no cooking and no extra masala, so a proper home-style meal is ready even on the busiest day. Add a little water while heating if you like a thinner gravy.
• TRUSTED SINCE 1975: SWAD is made by Vimal Agro Products in Bardoli, Gujarat, in a hygienic BRCGS and ISO 22000 certified facility, and exported to 45+ countries. 100% vegetarian (contains milk products), ready to eat and shelf-stable. Store in a cool, dry place; once opened, finish the contents.